Frozen Tilapia Fish Fillet

$2,000,00

$2000 / Tons
10 Ton/Tons (Min. Order)
Supply Ability: 1000 metric tons/month

Origin: Denmark
Specification (Size): 1-3 oz/pcs, 3-5 oz/pcs, 5-7 oz/pcs
Processing: IQF ( Individually Quick Frozen)

IQF ( Individually Quick Frozen)
Packaging: Standard or Per Customer Requirement
Delivery lead time: 5 to 15 days
Supply ability: 10 forty Foot a month
Packing: 10kg/ctn or 5kg/ctn, IQF, IWP or IVP, or per buyer’s request
Shelf Life: 24 months, under -18 degree C
MOQ: 1x40ft FCL
Payment Term: 30% deposit, 70% against original docs
Delivery Time: Within 10 to 15 days after receiving deposit
Loading Port: Copenhagen, Denmark
Supply Ability: 1000 metric tons/month

Packaging: Standard or Per Customer Requirement
Delivery lead time: 5 to 15 days

Category:

About Frozen Tilapia Fish Fillet

Frozen Tilapia Fish Fillet is the common name for nearly a hundred species of cichlid fish from the coelotilapine. However, they are fast-growing and give good fillets; leucistic (“red”) breeds which have lighter meat have been developed and are very popular.

Why do we eat fish especially Frozen Tilapia Fish Fillet?

Fish is among the healthiest foods on the planet. It’s loaded with important nutrients, such as protein and vitamin D. Fish is also a great source of omega-3 fatty acids, which are incredibly important for your body and brain.

Health benefits of eating fish

  • It is high in important nutrients. Fish contains many nutrients that most people are lacking. This includes high-quality protein, iodine, and various vitamins and minerals. We consider Fatty species the healthiest. That’s because fatty fish, including salmon, trout, sardines, tuna, and mackerel, are higher in fat-based nutrients. This includes vitamin D, a fat-soluble nutrient that many people are lacking.
  • May lower your risk of heart attacks and strokes. Heart attacks and strokes are the two most common causes of premature death in the world. Fish is considered one of the most heart-healthy foods you can eat. People who eat fish regularly have a lower risk of heart attacks, strokes, and death from heart disease.
  • Tilapia Fish Fillet Contain nutrients that are crucial during development. Omega-3 fatty acids are essential for growth and development. The omega-3 fat docosahexaenoic acid(DHA) is especially important for brain and eye development. Pregnant and breastfeeding women eat enough omega-3 fatty acids.

Brain benefits of eating fish

  • Eating fish May boost brain health. Eating fish benefits are enormous. You should be eating fish everyday or eating fish during pregnancy. Your brain function often declines with aging. While mild mental decline is normal, serious neuro degenerative ailments like Alzheimer’s disease also exist. People who eat more fish have slower rates of mental decline.
  • Eating fish help prevent and treat depression. Depression is a common mental condition. It’s characterized by low mood, sadness, decreased energy, and loss of interest in life and activities. Depression is currently one of the world’s biggest health problems. People who eat fish regularly are much less likely to become depressed.
  • Eating fish is a good dietary sources of vitamin D. Vitamin D functions like a steroid hormone in your body. Fish and fish products are among the best dietary sources of vitamin D. Fatty fish like salmon and herring contain the highest amounts.

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